slow cooker chicken stew

By á-51

Ingredients

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• 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
• 2 2
• cups ready-to-eat baby-cut carrots
• 1 1
• cup frozen small whole onions (from 1-lb bag), thawed
• 6 6
• boneless skinless chicken thighs (1 1/4 lb)
• 1/2 1/2
• teaspoon salt
• 1/8 1/8
• teaspoon pepper
• 1 1
• jar (12 oz) chicken gravy
• 1 1/2 1 1/2
• cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
• 1 1
• dorchuk
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• This recipe viewed 28 times.
• Published on November 14, 2011.
• Preparation time: 10 minutes.
• Cooking time: 540 minutes.
• Public Recipe

Preparation

Step 1

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top. 2 Cover; cook on Low heat setting 8 to 10 hours. 3 Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.