Cuke Salad with Sour Cream Dill Dressing:

By bklynmommy

Ingredients

• 6 small or 2 large Cucumbers, washed and sliced thin {or about 3 cups}
• 1 large Red Onion {or 1 cup}, halved and sliced thin
• Kosher Salt
• 4 tablespoons Sour Cream
• 2 tablespoons Fresh Dill, roughly chopped
• 1 teaspoon Sugar, or more to taste
• Black Pepper, to taste
• A few splashes White Balsamic Vinegar

Preparation

Step 1

In a large bowl; layer a third of the cucumbers and onions, then a sprinkle of kosher salt, and repeat with the remaining. Cover with plastic wrap and refrigerate for 1-2 hours. With your hands, squeeze the excess moisture out of the cucumbers and onions and place into a clean bowl.


In a small bowl; mix up the sour cream, fresh dill, sugar and black pepper. Add a little vinegar at a time and taste as you go. If you add too much vinegar just balance it out with a little more sour cream and a pinch of sugar. Pour dressing over vegetables, stir and cover back up with plastic wrap. Refrigerated for another 30 minutes. Stir again, season with salt and pepper to taste and serve.