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Green Bean Casserole

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 Can cream of Mushroom Soup
  • 3/4 Cup Mlik
  • 1/8 tsp Pepper
  • 2 pkgs. frozen green beans,thawed
  • 1 1/3 cups French Fried Onions

Details

Preparation

Step 1

In 1 1/2 quart casserole, combine soup, milk and pepper, mix well. Stir in beans and 2/3 cup onions. Bake at 350 for 30 minutes. Sprinkle with 2/3 cup onions, bake 5 additional minutes.

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