Hot Cocoa Pudding Mugs

By joejudy

Ingredients

• 2-1/2 cups milk, divided
• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 2 oz. BAKER'S Bittersweet Chocolate, melted
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 12 miniature pretzel twists, broken crosswise in half
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup JET-PUFFED Vanilla MALLOW Bits

Preparation

Step 1

ADD 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.

UNMOLD desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.