Creamy Chicken Noodle Bake

By bklynmommy

Ingredients

• 3 - cups cooked chicken, cut up into bite size pieces
• (boneless chicken breasts or tenderloins I grill my chicken in olive oil on a stove top grill)
• 2 - cans cream of chicken soup (10 3/4 oz cans)
• 1 1/4 c- cups milk
• 1 - 10-oz. pkg. frozen peas
• 1 - 12 oz - package wide egg noodles, cooked al dente
• 2 - cups Shredded Cheddar Cheese
• 2 - tablespoons melted butter
• Cracker Crumb Topping (Optional)

Preparation

Step 1

In a large bowl or an un greased 2-quart casserole dish, mix together cut up chicken, soup, milk, melted butter and peas. Add pre cooked noodles & 1 cup cheese; stir to coat. add to casserole dish. Top with the additional 1 cup cheese. Bake for 30 minutes. If using the cracker crumb topping add the topping after the 30 minute cooking time and continue to bake for a additional 5 - 10 minutes.