Seafood: Janet Lefkowitz's Crab Cakes

By JoFClark

Ingredients

• 1 lb crabmeat
• 1 egg
• 3 T mayonnaise
• 2-3 T Panko bread crumbs
• Salt & pepper
• Tobasco
• Worcestershire
• Onion (optional)
• Lemon juice
• Old Bay Seasoning
• Parsley

Preparation

Step 1

Shape into flat cakes. Pat with bread crumbs. Saute in butter.