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Glazed Orange Carrots


Taste of Home Holiday Recipes (Page 40)

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  • 2 lbs fresh carrots, sliced
  • 2 Tbs butter
  • 1/4 cup thawed orange juice concentrate
  • 2 Tbs brown sugar
  • 2 Tbs minced fresh parsley


Servings 6


Step 1

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; over and simmer for 7-9 minutes or until crisp-tender. Drain.

Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley;stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

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