Seafood: Salmon with Ginger Salsa Recipe

By JoFClark

Ingredients

• 2 peaches or mangos, diced
• 1 large tomato, diced (drain juice)
• 4 green onions, chopped
• 2 T chopped fresh cilantro
• 2 t finely minced fresh gingerroot, or 1/2 t ground ginger
• 1 T balsamic vinegar
• Juice of 1 lemon
• 4 salmon steaks, 6 oz each

Preparation

Step 1

In a bowl, mix first six ingreadients together to make a salsa.
Heat grill and spray with nonstick cooking spray.
Sprinkle lemon juice over salmon. Grill salmon steaks 5 to 6 minutes on each side.
Remove salmon from grill and top each steak with salsa.

288 calories, 9g carbohydrates, 37g proteing, 10g fat, 112 mg cholesterol, 111 mg sodium

Salmon may be baked, broiled, poached, sauteed, grilled or microwaved. Fold the fillets into small bundles by turning the ends under so they meet.