Cranberry Pear Sauce

By deedavis

A Thanksgiving table is never complete without the cranberry sauce. Sweet autumn pears beautifully compliment the flavor of the tart cranberries lightly sweetened with agave to create this delicious cranberry sauce.

Servings: 13 • Size: 1/4 cup • Old Points: 1 pts • Points+: 2 pts
Calories: 61.6 • Fat: 0.1 g • Protein: 0.2 g • Carb: 16.3 g • Fiber: 1.7 g • Sugar: 10.9
Sodium: 0.5 mg

Ingredients

• 12 oz fresh or frozen cranberries
• 2 ripe pears, peeled and cored, cubed small
• 1/2 cup agave (or sugar to taste)
• 1 cup water

Preparation

Step 1

Bring all the ingredients to a boil on high heat in a medium saucepan.

When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups