Poultry: Susan Brown’s Grilled Chicken Breasts

By JoFClark

Ingredients

• 2 t Dijon mustard
• 4 chicken breasts – halved and skinned
• 1/4 t freshly ground black pepper
• 1/3 cup butter
• 2 t lemon juice
• 1/2 t garlic salt
• 1 t dried whole tarragon

Preparation

Step 1

Spread mustard on both sides of chicken and sprinkle with pepper. Cover & refrigerate 2-4 hours. Melt butter; stir in lemon juice, garlic, salt and tarragon. Cook over low heat 5 minutes, stirring occasionally. Place chicken on grill over medium coals, baste with sauce and grill basting every 10 minutes