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Ingredients
- 1 pound Shrimp ; raw and peeled
- 2 tablespoon Olive oil
- 1 small Onion ; diced
- 2 cloves Garlic ; minced
- 1 large can Whole tomatoes ; I used Italian stewed tomatoes
- 1/2 teaspoon Red pepper flakes
Preparation
Step 1
Rinse and drain shrimp. In a large skillet, heat oil over medium-low heat and add onion and garlic. Saute in oil for 5 minutes or until onion is transparent. Add red pepper flakes and cook for 1 minute. Add tomatoes with juice and simmer uncovered for 10 minutes, breaking up tomatoes with a fork.
Add shrimp and cook until shrimp turn pink. Garnish with parsley.