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Ingredients
- 2 Chicken breast ; on the bone with skin
- ~~ -- Brine -- ~~
- 1/4 cup Brown sugar
- 1/4 cup Kosher Salt
- 1 cup Orange juice
Preparation
Step 1
Mix brine well and pour over chicken pieces in a container that is just big enough to hold the chicken. Add enough water to cover. Let brine in the refrigerator for at least 8 hours.
When ready to cool, throw away the brine, dry chicken and season however you like. Put on a baking sheet and cook at 500 degrees for 15 minutes. Reduce temperature to 350 and cook an additional 30 minutes.