Devilish Chicken

By [e-mail]

Ingredients

• 1 pound Chicken cutlets
• 2 tablespoon Oil
• 1/2 cup Onion ; chopped
• 1 clove Garlic
• 5 ounce White wine
• 5 ounce Chicken broth
• 1 teaspoon Cornstarch or flour
• 1 tablespoon Dijon mustard
• 2 teaspoon Capers
• Salt & pepper ; to taste
• Parsley ; to garnish

Preparation

Step 1

Brown chicken in oil. Season with salt and pepper. Remove chicken and saute garlic and onion. Add wine. Cook and reduce. Add chicken broth and bring to a boil. Thicken with flour. Add mustard and capers. Pour sauce over chicken and serve with buttered noddles.