Pickled Red Onions

By á-47

Ingredients

• 1 1/2 cups hot water
• 1 cup white vinegar
• 3 Tbsp. sugar
• 1 red onion, halved, thinly sliced
• 2 serrano chiles, halved lengthwise
• 1/8 tea. dried crushed red pepper

Preparation

Step 1

Combine hot water, vinegar, sugar and 1/2 tea. salt in glass bowl. Stir until sugar and salt dissolve. Add onions, serranos, and crushed red pepper. Stir to blend. Cover and chill overnight.

Can be made 1 week ahead.

Using a slotted spoon, transfer pickled onions to plates and serve.