Santa Fe Apple Pumpkin Soup

By á-47

Ingredients

• 1 can (11.5 oz) apple nectar
• 1 can (14.5 oz) chicken broth
• 1 cup (8 oz) heavy whipping cream
• 1 can (15 oz) Libby's pure pumpkin
• 1/4 cup firmly packed dark brown sugar
• 1 tea. cumin
• 1/2 tea. chili powder
• 1/2 ta. ground coriander
• 1/8 tea. nutmeg
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg.

Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened.

Season with salt and pepper.

Garnish with cheese.