Linguine with Tuna, Arugula, and Lemon
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Linguine with Tuna, Arugula, and Lemon
4 servings
PREP:
15 minutes
TOTAL:
30 minutes
Recipe by Thorn Park Country House B & B, Clare Valley, Australia
November 2010
- 4
- 15 mins
- 45 mins
Ingredients
- 12 ounces linguine
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 2 12-ounce cans albacore tuna packed in water, drained
- 1/4 cup fresh lemon juice
- 4 teaspoons grated lemon peel
- 4 cups arugula
Preparation
Step 1
Preparation
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid. Return pasta to pot.
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed red pepper. Sauté 30 seconds. Add tuna; stir to heat through.
Add tuna mixture, lemon juice, lemon peel, and arugula to pasta. Toss over low heat just until arugula wilts, about 2 minutes. Add reserved pasta cooking liquid to moisten. Season to taste with salt and pepper and serve. Adapted from Thorn Park Country House.
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