Bread Machine - French Bread – Small Loaf

By Hortond

Ingredients

• SMALL LOAF (1lb/2cup machine)
• 1 cup (250 mL) water
• 2 cups (500 mL) ROBIN HOOD® Best For Bread Homestyle White Flour
• 1 tbsp (15 mL) sugar
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) bread machine yeast

Preparation

Step 1

1. SELECT loaf size.

2. ADD ingredients to machine according to manufacturer's directions.

3. SELECT White Cycle.