Bread Machine - Sweet Dough

By Hortond

Ingredients

• LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
• 3/4 cup (200 mL) milk, room temperature
• 1 (1) egg, beaten
• 2 tbsp (30 mL) butter or margarine
• 2 1/4 cups (550 mL) ROBIN HOOD Best For Bread Homestyle White Flour
• 1/4 cup (50 mL) sugar
• 3/4 tsp (3 mL) salt
• 1 1/2 tsp (7 mL) bread machine yeast

Preparation

Step 1

1. SELECT loaf size.

2. ADD ingredients to machine according to manufacturer’s directions.

3. SELECT Dough Cycle.