- 5
4/5
(1 Votes)
Ingredients
- 16 oz cauliflower frozen
- 2 tablespoon White onion finely chopped
- 6 oz cheddar cheese shredded, finely shredded
- 1/2 cup Whipping cream
- 1 pinch Salt to taste
- 1 pinch white pepper Freshly-ground, to taste
- 2 tablespoon Butter
- 2 tablespoon bacon (optional), crumbed
Preparation
Step 1
Preheat oven to 350 degrees.
Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.
Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat.
Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. About 10 minutes before completion, add crumbled bacon if you opt to.