YULETIDE CHERRY COOKIES

By á-2424

Ingredients

• 1/2 c butter
• 3 ozs Cream Cheese
• 1/2 c Splenda
• 1/4 tsp Almond Extract
• 1 c Flour
• 1 tsp Baking Powder
• 3/4 c Rice Cereal, crushed
• Cherries, red and green

Preparation

Step 1

1. Cream wet ingredients, then add dry except rice cereal.
2. Roll into 1” balls and roll balls in rice cereal.
3. Bake for 12-15 minutes.
4. Immediately press cherry half in each cookie.