Zuchinni Bread

By WSiefert

Ingredients

• 3 eggs beaten
• 1 cup oil
• 2 cups white sugar (can use 1 cup brown/1 cup white)
• 2 cups grated zuchinni
• 1 tsp vanilla
• 3 cups flour plus 3 Tbls
• 1 tsp cinnamon
• 1 Tsp Baking Powder
• 1 Tsp Salt
• 1 Tsp Soda

Preparation

Step 1

Add the dry ingredients to moist ingredients. Pour into two greased and floured 9x5x3 loaf pans.

Bake at 325 for 1 hour.

Cool 5 minutes. Turn on to rack and cool.