Better Than Restaurant Guacamole:

By bklynmommy

Ingredients

• 3 Avocados, pitted and diced
• 2 Roma Tomatoes, seeds removed and diced small
• 2-3 tablespoons Red Onion, diced small
• 2 tablespoons Fresh Cilantro, chopped
• 1 whole lime, juiced
• 1 clove garlic, minced or pressed through a garlic press
• 1 teaspoon Sea Salt
• Cholula Hot Sauce, to taste

Preparation

Step 1

In a large bowl, slightly mash the avocado pieces. Then add the juice of one whole lime and a teaspoon of sea salt, and toss. Next add the pressed {or minced} garlic, chopped roma tomatoes, red onion and cilantro. Toss gently. Add desired amount of Cholula and refrigerate for at least one hour before serving.