Curried Chicken

By mrspolanco77

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 T chopped garlic
• 2 T curry powder
• 2 T vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chutney
• 1 bunch scallions, sliced into 1 inch pieces, including part of the green

Preparation

Step 1

1. Place chicken breast halves between sheets of plastic wrap. Lightly pound until thin.

2. Combine garlic, curry powder, 1 T oil, s/p and rub over chicken.

3. Heat remaining 1 T oil in large nonstick skillet over medium high heat. Add chicken, saute 4 minutes per side.

4. Transfer chicken to plate. Spread chutney evenly over each piece.

5. Add scallions to remaining pan juices and cook over medium heat for 3 minutes. Spoon over chicken.