Raspberry Balsamic Chicken

By dciulla

Quick and tasty!

Ingredients

• 1 tsp. vegetable oil
• 1/2 cup finely chopped red onion
• 1 1/2 tsp. minced fresh or 1/2 tsp. dried thyme
• 1/2 tsp. salt, divided
• 4 (4-oz.) skinless, boneless chicken breast halves
• 1/3 cup seedless raspberry (or apricot) preserves
• 2 tablespoons balsamic vinegar
• 1/4 tsp. pepper

Preparation

Step 1

Heat oil in large non-stick skillet over medium-high heat until hot. Add onion and saute 5 minutes.

Sprinkle thyme and 1/4 tsp. salt over chicken. Add chicken to the pan and saute 6 minutes on each side or until done. Remove chicken from pan and keep warm.

Reduce heat to medium. Add 1/4 tsp. salt, preserves, vinegar and pepper to pan, stirring constantly until preserves melt.

Spoon sauce over chicken and serve immediately.

Serves 4.