French onion grilled cheese

French onion grilled cheese
French onion grilled cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp olive oil

  • 3

    medium onions, sliced thinly (about 3 1/2 cups)

  • 1/2

    900 mL carton low-sodium beef broth

  • 1

    thyme sprig

  • 1/4

    cup dry sherry (optional)

  • 4

    tsp Dijon mustard

  • 8

    slices rye bread

  • 4

    slices gruyére or swiss cheese, about 120 g

Directions

1. Heat a large non-stick frying pan over high. Add 1 tsp oil, then onions, broth and thyme. Cook, uncovered, stirring often, until liquid is reduced, about 15 min. Add sherry and continue cooking until absorbed, about 5 more min. Remove thyme. 2. Spread Dijon on 4 slices of bread. Top each slice with about 1/3 cup onion mixture and 1 cheese slice. Top with remaining bread. 3. Wipe pan clean. Heat over medium. Brush pan with 1 tsp oil. Cook 2 sandwiches at a time, about 2 min per side. Repeat with remaining oil and sandwiches. Prep Tip: Keep grilled sandwiches warm on a foil-lined baking sheet in a 200F oven.

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