Grilled Asian Kebabs

By 1For_Him

Ingredients

• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup apricot preserves*
• 1 Tbsp. reduced sodium soy sauce
• 1 Tbsp. Dijon mustard
• 1 clove garlic, finely chopped
• 1/2 tsp. ground ginger
• 8 uncooked shrimp or chicken kabobs
• 4 medium green onions, cut into 3-inch pieces
• *Variation: Use orange marmalade or mango chutney instead of apricot preserves.

Preparation

Step 1

Combine first 6 ingredients in medium bowl; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.