Crunchy Caramel Apple Pie
By á-1025
Ingredients
- 1 cup packed brown sugar
- 1/2 cup all purpose flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup butter
- 1/2 cup granulated sugar
- 3 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 cups thinly sliced, peeled cooking apples
- 1/2 cup chopped pecans
- 1/4 cup caramel ice cream topping.
Details
Servings 8
Preparation
Step 1
Single-Crust Pie:
1. In a bowl stir together 1 1/4 cups all purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork or until all of the dough is moistened. Form dough into a ball.
Crumb topping:
1. Stir together brown sugar, 1/2 cup all purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside.
Filling:
1. In a large mixing bowl. stir together the granulated sugar, 3 tablespoons flour, the cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
2. To prevent over browning, cover edge of pie with foil. Bake in a 375 F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on wire rack.
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