Crunchy Caramel Apple Pie

Crunchy Caramel Apple Pie
Crunchy Caramel Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup packed brown sugar

  • 1/2

    cup all purpose flour

  • 1/2

    cup quick-cooking rolled oats

  • 1/2

    cup butter

  • 1/2

    cup granulated sugar

  • 3

    tablespoons all purpose flour

  • 1

    teaspoon ground cinnamon

  • 1/8

    teaspoon salt

  • 6

    cups thinly sliced, peeled cooking apples

  • 1/2

    cup chopped pecans

  • 1/4

    cup caramel ice cream topping.

Directions

Single-Crust Pie: 1. In a bowl stir together 1 1/4 cups all purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork or until all of the dough is moistened. Form dough into a ball. Crumb topping: 1. Stir together brown sugar, 1/2 cup all purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside. Filling: 1. In a large mixing bowl. stir together the granulated sugar, 3 tablespoons flour, the cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture. 2. To prevent over browning, cover edge of pie with foil. Bake in a 375 F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on wire rack.

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