Parmesan Fondue

By JanetLynn198

Total time: 30 mins

Ingredients

• 1 1/2 cups milk
• 2 (8oz) packages cream cheese, cubed
• 1 1/2 cups grated Parmesan cheese
• 1/2 tsp garlic salt
• 1 loaf French bread, cubed

Preparation

Step 1

1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.