Italiano Fondue

By JanetLynn198

Total time: 30 mins

Ingredients

• 1 3/4 cup Prego traditional Italian sauce
• 1/4 cup dry red wine
• 1 cup shredded mozzarella cheese
• Garlic bread, cubed
• Meatballs
• Sliced cooked Italian pork sausage
• Breaded mozzarella sticks

Preparation

Step 1

1. Mix pasta sauce and wine in a medium saucepan over medium heat for 5 mins for alcohol to evaporate.

2. Pour into fondue pot or slow cooker. Add cheese. Let stand for 5 mins for cheese to melt slightly. Serve warm with dippers.