Chewy Butterfinger Cookies

By McLean

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1 large egg
• 8 fun sized butterfinger candy bars, chopped or 1 cup (about three 2.1 oz. bars)

Preparation

Step 1

Preheat oven to 375 degrees.

Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.

Gradually beat in flour mixture. Stir in butterfinger pieces by hand. Drop by slightly rounded tablespoonfuls onto ungreased baking sheet.

Bake for 10-12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.