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Ingredients
- Directions:
- 2 envelopes Dream Whip whipped topping mix
- 2 2/3 C. cold milk, divided
- 1 tea. vanilla
- 2 pkg (4 serving size each) Jell-O instant pudding and pie filling, any flavor
- 1 baked pastry shell (9 inch) or Honey Maid graham pie crust
- ● Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
- ● Add remaining 1 3/4 cups milk and pudding mixes; beat on low speed.
- ● Beat on high sped 2 minutes, scraping bowl occasionally.
- ● Spoon into pastry shell.
Preparation
Step 1
● Refrigerate at least 4 hours.