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Ingredients
- 2 cups brown sugar
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1/2 tsp. salt
- 1 cup crisco oil
- 4 eggs
- 2 tsp. vanilla
- Filling
- 1/2 cup soft butter
- 1/2 cup brown sugar
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 cup flour
- 1/4 cup sugar
- Glaze
- 1 cup chocolate chips
- 1 Tbsp. butter
Preparation
Step 1
Mix sugar, flour, cocoa, and salt. Add remaining ingredients. Beat well. Bake in a greased 9 x 13 pan at 350 for 30 minutes. Cool completely.
Filling: Cream butter and sugars. Add milk, vanilla, and flour. Mix well and spread over brownies. Chill until firm.
Glaze: Melt chocolate chips and butter and spread on filling.