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Ingredients
- 1 1/2 cup gumdrops
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups quick-cooking oats
Preparation
Step 1
preheat oven to 350 degrees.
Line baking sheets with parchment paper.
Using scissors cut gumdrops into small pieces; set aside.
In a large bowl, beat butter and sugars sat medium speed until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, combine flour, baking powder, baking soda, and salt; gradually add to butter mixture, beating until combined. Stir in oats and gumdrops.
Roll dough into 1-inch balls. Place 2 inches apart on prepared baking sheets, and bake 10 minutes, or until lightly browned. Let cool on pans 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.