Sesame-Mixed Vegetable "Noodles" with Herbs
By Demi
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Ingredients
- DRESSING:
- 1 cup sesame tahini
- 1/4 cup sesame oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup mellow red miso
- 3/4 cup + 2 tbsp water
- 1/4 cup black seseme seeds
- VEGETABLES:
- 4 cups daikon radish, julienned
- 2 red bell peppers, cored and julienned
- 3 medium zucchini, julienned
- 3 medium carrots, peeled and julienned
- 6 baby bok choy, thinly sliced
- 3 scallions, whites and about 1 inch of green, thinly sliced
- 1 big handful cilantro
- sea salt
Details
Preparation
Step 1
DRESSING:
In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water. Add remaining water gradually and mix until smooth. Stir in the sesame seeds.
VEGETABLES:
In a large bowl, toss all the prepared vegetables and the sesame dressing until evenly coated. Season to taste.
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