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Sesame-Mixed Vegetable "Noodles" with Herbs

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Ingredients

  • DRESSING:
  • 1 cup sesame tahini
  • 1/4 cup sesame oil
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup mellow red miso
  • 3/4 cup + 2 tbsp water
  • 1/4 cup black seseme seeds
  • VEGETABLES:
  • 4 cups daikon radish, julienned
  • 2 red bell peppers, cored and julienned
  • 3 medium zucchini, julienned
  • 3 medium carrots, peeled and julienned
  • 6 baby bok choy, thinly sliced
  • 3 scallions, whites and about 1 inch of green, thinly sliced
  • 1 big handful cilantro
  • sea salt

Details

Preparation

Step 1

DRESSING:

In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water. Add remaining water gradually and mix until smooth. Stir in the sesame seeds.

VEGETABLES:

In a large bowl, toss all the prepared vegetables and the sesame dressing until evenly coated. Season to taste.

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