Crunchy Potato Fries
By mrspolanco77
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs baking potatoes
- 1 egg white
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cornflake crumbs
Details
Servings 4
Preparation time 3mins
Cooking time 28mins
Preparation
Step 1
1. Heat oven to 450 degrees. Coat a baking sheet with nonstick cooking spray.
2. Cut potatoes into thin strips
3. Beat egg white slightly in medium bowl. Stir in salt and pepper. Dip potatoes in egg white. Place on baking sheet. Sprinkle with crumbs.
4. Bake in heated 450 degree oven 20-25 minutes or until crisp and golden.
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