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Swedish Kringle

By

Vera

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Rate this recipe 4.5/5 (2 Votes)
Swedish Kringle 0 Picture

Ingredients

  • Crust:
  • 1 cup flour
  • 1/2 c butter
  • 2 Tb water
  • Mix like piecrust and shape into 2 long 3 inch wide strips on cookie sheet.
  • Filling:
  • Boil 1 cup water and 1/2 c butter. Add 1 c flour all at once. Add 3 eggs, one at a time, and beat well. Add 1 tsp almond extract. Spread over crusts.
  • Bake 350 for 55 min.

Details

Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

Frost with:

1 c pwd sugar
1 Tb butter
1/2 tsp almond extract
Add enough milk to spread.

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