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5/5
(1 Votes)
Ingredients
- Filling:
- 1 pkg yellow cake mix (reserve 1 cup for topping)
- 1/2 stick soft (not melted ) marg
- 1 egg
- Mix & pat in sprayed 9 x 13 pan.
- 1 30 oz pumpkin pie filling
- 1 cup brown sugar (or 1/2 c brown sugar splenda)
- 1/3 tsp cloves
- 1 1/2 tsp cinnamon
- 1/3 tsp nutmeg
- 3/4 tsp salt
- 1/4 tsp ginger
- 2 eggs
- 2/3 c milk
- Mix & pour over bottom layer.
- Next page for topping.
Details
Servings 10
Preparation time 20mins
Cooking time 21mins
Preparation
Step 1
Topping:
1 ceup reserved yellow cake mix
1/4 c sugar (or splenda)
1 tsp cinnamon
1/2 stick soft margarine
Put topping on pumpkin filling.
Bake 350 for 1 to 1 1/2 hours. Serve with cool whip.
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