- 30 mins
- 30 mins
Ingredients
- 1 cup stone ground hominy grits or quick grits
- 1 1/2 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 4 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup parsley
- 1 Ham Steak grilled
- 6 eggs
- black pepper to taste
Preparation
Step 1
ingredients:
1 cup stone ground hominy grits or quick grits
1 1/2 cups water
1 cup whole milk
1 teaspoon salt
instructions:
In a 3 quart heavy-bottomed pot, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick. Whisk to prevent lumps.
ingredients:
4 tablespoon butter
1/2 cup shredded cheddar cheese
instructions:
Stir in butter and cheese. Pour grits into 11x7-inch glass baking dish or a skillet.
ingredients:
6 eggs
Black pepper to taste
1/4 cup parsley
instructions:
Make 6 depressions in grits mixture about 2” apart with the back of spoon sprayed with oil spray. Carefully break one egg into each depression. Sprinkle with freshly ground black pepper.
ingredients:
1 Ham Steak
instructions:
Bake uncovered for 10 - 15 minutes or until eggs are at desired doneness. Garnish with chopped parsley. Serve hot with grilled ham steak.