Frosty Cranberry Salad Squares

By carvalhohm

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 can (16 oz) jellied cranberry sauce
• 1 bag (16 oz) frozen dark sweet cherries
• 1 can (20 oz) crushed pineapple, drained
• 2 tablespoons chopped nuts

Preparation

Step 1

1. In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy.

2. Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with nuts. Cover; freeze 6
hours or until firm.

3. To serve, let stand at room temperature 30 minutes or until slightly softened. Cut into squares.

1 Serving: Calories 330