Chocolate Mint Brownies #2

By carvalhohm

Ingredients

• Brownies:
• 1 box (1 lb 2.3 oz) fudge brownie mix
• Water, vegetable oil and eggs called for
• on brownie mix box
• Filling:
• 4 cups powdered sugar
• 1 package (3 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/4 teaspoon peppermint extract
• 8 to 10 drops green food color
• Frosting:
• 1 cup semisweet chocolate chips (6 oz)
• 1/4 cup butter or margarine, softened
• 1/4 cup whipping cream

Details

Servings 36

Preparation

Step 1

1. Heat oven to 350°F. Grease bottom only of
13x9-inch pan with shortening or cooking spray.
Make and bake brownie mix as directed on box
for 13x9-inch pan using water, oil and eggs. Cool
completely, about 1 hour.

2. In large bowl, beat all filling ingredients on
medium speed until smooth. Spread over cooled
brownies. Refrigerate about 1 hour before frosting.

3. In small saucepan, melt chocolate chips, ¼ cup
butter and the cream over low heat, stirring constantly.
Remove from heat; cool 10 minutes. Pour
over filling. Refrigerate about 1 hour or until chocolate
is set. Cut into bars. Store in refrigerator.

1 Bar: Calories 210