Chocolate Mint Brownies #2
By carvalhohm
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Ingredients
- Brownies:
- 1 box (1 lb 2.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for
- on brownie mix box
- Filling:
- 4 cups powdered sugar
- 1 package (3 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon peppermint extract
- 8 to 10 drops green food color
- Frosting:
- 1 cup semisweet chocolate chips (6 oz)
- 1/4 cup butter or margarine, softened
- 1/4 cup whipping cream
Details
Servings 36
Preparation
Step 1
1. Heat oven to 350°F. Grease bottom only of
13x9-inch pan with shortening or cooking spray.
Make and bake brownie mix as directed on box
for 13x9-inch pan using water, oil and eggs. Cool
completely, about 1 hour.
2. In large bowl, beat all filling ingredients on
medium speed until smooth. Spread over cooled
brownies. Refrigerate about 1 hour before frosting.
3. In small saucepan, melt chocolate chips, ¼ cup
butter and the cream over low heat, stirring constantly.
Remove from heat; cool 10 minutes. Pour
over filling. Refrigerate about 1 hour or until chocolate
is set. Cut into bars. Store in refrigerator.
1 Bar: Calories 210
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