Chocolate Mint Brownies #2

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • Brownies:

  • 1

    box (1 lb 2.3 oz) fudge brownie mix

  • Water, vegetable oil and eggs called for

  • on brownie mix box

  • Filling:

  • 4

    cups powdered sugar

  • 1

    package (3 oz) cream cheese, softened

  • 1/4

    cup butter or margarine, softened

  • 1/4

    cup milk

  • 1

    teaspoon vanilla

  • 1/4

    teaspoon peppermint extract

  • 8 to 10

    drops green food color

  • Frosting:

  • 1

    cup semisweet chocolate chips (6 oz)

  • 1/4

    cup butter or margarine, softened

  • 1/4

    cup whipping cream

Directions

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour. 2. In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting. 3. In small saucepan, melt chocolate chips, ¼ cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator. 1 Bar: Calories 210

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