- 6
5/5
(1 Votes)
Ingredients
- 2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye (Cubed)
- 1 - 10.5 oz can cream of mushroom soup
- 1 – packet brown gravy mix
- 1 - packet lipton dry onion soup mix
- 1 – small can mushrooms
- 1 - cup water or ginger ale
Preparation
Step 1
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours do not remove foil until done. Serve over rice, mashed potatoes or noodles.