Cilantro-Lime Flank Steak
By á-7190
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Flank Steak
- 3 Tbsp Extra-Virgin Olive Oil
- 1/4 Cup Lime Juice
- 1/3 Cup Chopped Green Onions
- 1/3 Cup Chopped Cilantro
- 1 1/2 Tsp Salt
- 1 Tsp Black Pepper
- 2 Cloves Of Minced Garlic
- Add Everything To Gallon Sized Ziplock Bag
- Marinate Over Night
Details
Servings 10
Cooking time 12mins
Preparation
Step 1
Grill 2 Minutes Per Side at 500 Degrees
Grill 4 Minutes Per Side on Top Rack at 350 Degrees
You'll also love
- Banana Muffins (Food Network) 4/5 (1 Votes)
- Turkey Brine 4/5 (1 Votes)
- Cheddar-Horseradish Soup 4.5/5 (2 Votes)
- Blueberry Flummery 4/5 (1 Votes)
- TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
- Lemon, lime Sour Mix 4/5 (1 Votes)
Review this recipe