Amish Apple Pie

The best apple pie I have ever had. It is a very rich pie but really yummy.

Amish Apple Pie
Amish Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Streusel

  • 1/3

    cup Granulated sugar

  • 1/4

    cup Brown sugar

  • 1/2

    cup plus 2 tbls. All-purpose flour

  • 1

    tsp Ground cinnamon

  • 1

    tsp. grated nutmeg

  • Speck of salt

  • Pie

  • 1/2

    cup Butter, cold

  • 1/2

    cup Coarsely chopped english walnuts

  • 4

    large Apples, Mcintosh or Granny smith (4 cups)

  • 1

    Unbaked 10 inch pie shell

  • 1

    cup Granulated sugar

  • 3

    tbls. All-purpose flour

  • 1/2

    tsp Ground cinnamon

  • 1

    Egg

  • 1

    cup Heavy whipping cream

  • 1

    tsp. Vanilla extract

Directions

1. In a food processor bowl, mix the first 6 streusel ingredients. Add the butter and process until the mixture is crumbly: it should still have a dry look to it- don't overprocess. Add the nuts, then set aside. 2. Preheat the oven to 350*. 3. Peel, core, and thinly slice the apples; there should be 4 cups. Place the apples in the pie shell. 5. In a small bowl, mix the sugar, flour, and cinnamon. 6. Beat the egg in a medium bowl, and add the cream and vanilla. 7. Add the sugar mixture to the egg mixture and blend. 8. Pour over the apples. Bake for 1 hour in the lower one-third of the oven. After 20 minutes, sprinkle streusel over the top and continue baking approximately 40 minutes longer, or until the top puffs and is golden brown.

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