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Amish Apple Pie


The best apple pie I have ever had. It is a very rich pie but really yummy.

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Rate this recipe 4.5/5 (2 Votes)


  • Streusel
  • 1/3 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 1/2 cup plus 2 tbls. All-purpose flour
  • 1 tsp Ground cinnamon
  • 1 tsp. grated nutmeg
  • Speck of salt
  • Pie
  • 1/2 cup Butter, cold
  • 1/2 cup Coarsely chopped english walnuts
  • 4 large Apples, Mcintosh or Granny smith (4 cups)
  • 1 Unbaked 10 inch pie shell
  • 1 cup Granulated sugar
  • 3 tbls. All-purpose flour
  • 1/2 tsp Ground cinnamon
  • 1 Egg
  • 1 cup Heavy whipping cream
  • 1 tsp. Vanilla extract


Servings 10


Step 1

1. In a food processor bowl, mix the first 6 streusel ingredients. Add the butter and process until the mixture is crumbly: it should still have a dry look to it- don't overprocess. Add the nuts, then set aside.
2. Preheat the oven to 350*.
3. Peel, core, and thinly slice the apples; there should be 4 cups. Place the apples in the pie shell.
5. In a small bowl, mix the sugar, flour, and cinnamon.
6. Beat the egg in a medium bowl, and add the cream and vanilla.
7. Add the sugar mixture to the egg mixture and blend.
8. Pour over the apples.

Bake for 1 hour in the lower one-third of the oven.
After 20 minutes, sprinkle streusel over the top and continue baking approximately 40 minutes longer, or until the top puffs and is golden brown.


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