- 12
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Ingredients
- 1 tube refrigerated buttermilk biscuits
- 1/2 cup Pizza sauce
- 3/4 cup Pepperoni Minis, divided
- 1 cup Mozzarella ; shredded
Preparation
Step 1
Preheat oven to 375 degrees. Cut each biscuit into fourths. Place 4 biscuit pieces into ten lightly greasede muffin cups. Top biscuits with pizza sauce and half the pepperoni. Sprinkle with cheese and top with the remaining pepperoni. Bake for 12-14 minutes or until biscuits are baked through and cheese is hot and bubbly. Let biscuits stand 5 minutes before serving. If desired, serve with additional pizza sauce for dipping.