Creamy Gorgonzola/Blue Cheese Salad Dressing

By Shash

Ingredients

• 1 Cup - Olive Oil
• 1 - Hard Boiled Egg
• 1 - Large Clove of Garlic
• 1/3 Cup - Gorgonzola or Blue Cheese
• 1 Teaspoon - Sea or Kosher Salt

Preparation

Step 1

Put all ingredients in a blender and process until creamy. Adjust salt, cheese, and garlic to taste.

Great served on baby spinach with sliced pears or apples.