- 6
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Ingredients
- 6 Eggs ; hard-boiled
- 3 small Onions ; chopped
- Butter ; Lots of it!
- 1 pound Chicken Livers
- 1 pinch Thyme ; to taste
- 1 pinch Summer Savory ; to taste
- Salt ; to taste
- Pepper ; to taste
- 1 Bay leaf
- White wine ; a few swigs
Preparation
Step 1
Saute chopped onions in lot of butter for 3 minutes.
Add chicken livers and continue to saute.
Add a good pince of thyme and summer savory, salt and pepper to taste, and a bay leaf.
Add a few swigs of white wine.
After 15 minutes, put one cup at a time into the blender with 1 or 2 eggs.
Save one egg for garnish.
If there is not enough liquid, the blender will jam - if too much, it won't set properly.
Pour into a mold and chill. Top with chopped egg.