TOSSED ORANGE WALNUT SALAD WITH BALSAMIC DRESSING

By gaster16

Ingredients

• Dressing:
• 1 tablespoons balsamic vinegar
• 2 teaspoons grated orange peel
• 1/4 teaspoon salt
• 1/8 teaspoons freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• Salad:
• 3 cups torn boston lettuce
• 3 cups mixed baby greens
• 2 navel oranges cut into segments segments halved
• 1 cup walnut halves toasted

Preparation

Step 1

Salad:

In small bowl whisk together vinegar, orange peel, salt and pepper. Whisk in oil. In large bowl combine lettuces toss with enough dressing to lightly coat. Divide about 6 salad plates top with orange and walnuts. Toast walnuts 4-6 minutes at 375. Cool.