Pork Stroganoff

By shauna

*Serve with Buttered Herb Noodles- Under "Pasta"

Ingredients

• 1 Tbsp. Canola Oil
• 1 Tbsp. Butter
• 11/2 lbs. Cubed Pork ( Pork Butt ), trimmed of excess fat
• 1 C. Onion, chopped
• 4 Garlic Cloves, minced
• 11 oz. Small White Mushrooms, sliced ( 2/3 of a bag )
• 24 oz. Can Diced Tomatoes
• 3 Tbsp. Tomato Paste
• Salt & Pepper to taste
• 2/3 C. Light Sour Cream

Preparation

Step 1

Heat oil & butter in lg. skillet over med-high heat. Cook pork in batches for about 5 min. or till browned all over. Remove from skillet. Add onion & garlic to skillet & cook for about 5 min. or till onion is softened. Place onion mixture, mushrooms & pork in skillet. Add tomatoes, tomato paste & salt & pepper; stir. Cook, covered till pork is tender. Stir in sour cream. Serve over noodles.