Black-eyed Pea Soup

By á-7116

Ingredients

• 5 slices of bacon cut small
• 1 c chopped onion
• 2 c chopped tomato
• 1 clove garlic, minced
• Pinch of salt
• 3 c water
• 2 beef bouillon cubes
• 2 Tbsp jalapenos, finely chopped
• 4 cans black eyed peas, drained
• 3 c grated cheddar or Swiss cheese

Preparation

Step 1

Saute bacon till light brown. Saute onion, tomato, garlic, and jalapeno, salt and pepper in bacon drippings. Add water; dissolve bouillon in mixture. Drain juice from peas and rinse, add to soup. Add cheese and simmer till melted.