Menu Enter a recipe name, ingredient, keyword...


Black-eyed Pea Soup


Rate this recipe 4/5 (1 Votes)
Black-eyed Pea Soup 0 Picture


  • 5 slices of bacon cut small
  • 1 c chopped onion
  • 2 c chopped tomato
  • 1 clove garlic, minced
  • Pinch of salt
  • 3 c water
  • 2 beef bouillon cubes
  • 2 Tbsp jalapenos, finely chopped
  • 4 cans black eyed peas, drained
  • 3 c grated cheddar or Swiss cheese



Step 1

Saute bacon till light brown. Saute onion, tomato, garlic, and jalapeno, salt and pepper in bacon drippings. Add water; dissolve bouillon in mixture. Drain juice from peas and rinse, add to soup. Add cheese and simmer till melted.

Review this recipe